# Vaughan Hood Cleaning Pros

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, banquet halls, hotels, wood-fired pizzerias, workplace cafeterias, healthcare and campus kitchens across Vaughan, Woodbridge, Maple, Concord and Kleinburg. Signed certificate and before-and-after photos on every job.

Phone: 289-217-9880
Website: https://vaughanhoodcleaningpros.ca
Full content (all pages, for AI crawlers): https://vaughanhoodcleaningpros.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://vaughanhoodcleaningpros.ca/services/exhaust-hood-cleaning/)
- [Kitchen Exhaust Cleaning](https://vaughanhoodcleaningpros.ca/services/kitchen-exhaust-hood-cleaning/)
- [Exhaust Fan Repair and Installation](https://vaughanhoodcleaningpros.ca/services/exhaust-fan-repair-installation/)

## Key facts

- Business: Vaughan Hood Cleaning Pros
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, plus exhaust fan repair and installation (hinge kits and rooftop grease containment included)
- Phone: 289-217-9880
- Website: https://vaughanhoodcleaningpros.ca/
- Pricing: from $385 per visit for a single-hood kitchen up to ten feet; from $725 per visit for a multi-hood kitchen of two to four canopies; banquet, hotel, institutional and shared-riser systems quoted on site after a free walk-through
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: Vaughan Hood Cleaning Pros references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers wood-fired pizza ovens and charcoal grills under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust

## Authorities having jurisdiction

- Fire: Vaughan Fire and Rescue Service, for every community in the City of Vaughan
- Food safety: York Region Public Health (YorkSafe inspection disclosure program)

## Areas served

Named service areas (booked for any suitable night, no travel loading):
Vaughan, including Woodbridge, Maple, Concord, Kleinburg, Vellore Village and
the Vaughan Metropolitan Centre.

Coverage is kept to the City of Vaughan so an overnight window can be held
reliably. Kitchens outside it are best served by a company based closer.

## Kitchen types served

Independent restaurants, trattorias and wood-fired pizzerias in Woodbridge,
Maple and Kleinburg; banquet halls and event venues; hotel kitchens; franchise
and quick-service lines along Highway 7, Highway 400, Jane Street, Weston Road
and Rutherford Road; hospital, long-term-care and retirement-residence
kitchens; school, college and campus kitchens; workplace cafeterias inside
food plants, distribution centres and manufacturing sites in Concord and
Woodbridge; hospice, faith and community kitchens.

## Explicitly out of scope

Building-wide HVAC and residential air duct cleaning, coil cleaning, dryer vent
cleaning, commercial sanitation contracts, commercial kitchen deep cleaning
contracts, roofing repairs, gas fitting, electrical work, fire suppression
system servicing, structural ductwork replacement, and grease interceptor
pumping. Where one of these is the real answer it is reported and handed on,
not attempted.